Candied Bacon with SOUR PATCH KIDS Variegate
Whether as a snack, side, sandwich add-on or app, this innovative bacon features a sweet, savory and spicy balance that lets you easily add sweet heat to applications across your menu.
- 2 lb.thick-cutbacon (20 slices)
- ½ cupagave syrup
- 1 Tbsp.SOUR PATCH KIDS Red Berry Variegate
- ½ tsp.coarselyground black pepper
Nutrition per serving
Place bacon on rack in sheet pan. Bake in 325°F standard oven 25 to 30 min. or until deep golden brown.
Meanwhile, whisk remaining ingredients until smooth. Remove bacon from oven and brush both sides with SOUR PATCH KIDS mixture. Bake an additional 5 min. Cool to room temperature.
Serve several pieces in a parchment paper-lined cone as an appetizer to share.