Candied Bacon with SOUR PATCH KIDS Variegate

Whether as a snack, side, sandwich add-on or app, this innovative bacon features a sweet, savory and spicy balance that lets you easily add sweet heat to applications across your menu.



10 servings, 2 pieces each
  • 2 lb.thick-cutbacon (20 slices)
  • ½ cupagave syrup
  • 1 Tbsp.SOUR PATCH KIDS Red Berry Variegate
  • ½ tsp.coarselyground black pepper

Nutrition per serving

Calories220 Total fat11 gSaturated fat3.5 gTrans fat0 gCholesterol30 mgSodium440 mgCarbohydrate14 gDietary fiber0 gTotal Sugars12 gProtein9 gVitamin A0 %DVVitamin C4 %DVCalcium0 %DVIron2 %DV

Place bacon on rack in sheet pan. Bake in 325°F standard oven 25 to 30 min. or until deep golden brown.

Meanwhile, whisk remaining ingredients until smooth. Remove bacon from oven and brush both sides with SOUR PATCH KIDS mixture. Bake an additional 5 min. Cool to room temperature.

Serve several pieces in a parchment paper-lined cone as an appetizer to share.



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