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Bubble Waffle Ice Cream Cone made with OREO Cookie Pieces

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Ingredients

  • 1 oz. OREO Medium Cookie Pieces, divided
  • 5½ oz. prepared Belgian waffle mix batter
  • 4 oz. vanilla ice cream (2 #16 scoops)
  • ½ oz. whipped cream
  • 1½ tsp. chocolate sauce
NUTRITION FACTS

Nutrition per serving

Calories830 Total fat40 gSaturated fat15 gTrans fat0 gCholesterol125 mgSodium980 mgCarbohydrate103 gDietary fiber3 gProtein15 gVitamin A15 %DVVitamin C0 %DVCalcium30 %DVIron25 %DV
DIRECTIONS

Stir 1/2 oz. OREO Pieces into waffle batter. Pour onto preheated waffle iron. Cook 1 to 2 min. or until golden brown. Remove waffle and roll to form a cone; cool completely.

Fill cone with ice cream. Garnish with whipped cream, remaining 1/2 oz. OREO Pieces and chocolate sauce.

Tips

TIP:

Waffle cones can be prepared up to 1 day ahead of time. Store in cool dry place.

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