Brownie Brittle made with OREO Cookie Pieces



  • 4 oz. powdered sugar
  • ¾ oz. cocoa powder
  • ¾ oz. all-purpose flour
  • ¼ oz. cornstarch
  • ⅛ tsp. baking powder
  • ⅛ tsp. salt
  • 2 oz. vegetable oil
  • 1¾ oz. water
  • 1 oz. egg white
  • 1 tsp. vanilla extract
  • 3 oz. OREO Medium Cookie Pieces

Nutrition per serving

Calories130 Total fat6 gSaturated fat1 gTrans fat0 gCholesterol0 mgSodium70 mgCarbohydrate18 gDietary fiber0 gProtein1 gVitamin A0 %DVVitamin C0 %DVCalcium0 %DVIron0 %DV

Sift first 6 ingredients into bowl.

Whisk oil, water, egg white and vanilla in separate bowl until combined. Add all at once to dry ingredients. Whisk just until combined.

Spread mixture onto parchment paper-lined half sheet pan to within 1 inch of edge. Sprinkle with OREO Pieces.

Bake in 350°F convection oven 20 to 22 min. or until firm. Remove from oven. Cool completely in pan on wire rack. Break into pieces to serve.


For more evenly shaped pieces:

Prepare batter and bake 10 min. as directed. Remove pan from oven and score mixture in a 3 x 5 pattern in pan. Then score diagonally to create triangles. Return to oven and continue as directed. Brittle will break on scored lines.

© Mondelēz International group