Brownie Bites made with OREO Cookie Pieces



  • 6¼ oz.all-purpose flour
  • 3 oz.unsweetened cocoa powder
  • ¾ tsp.baking powder
  • ¼ tsp.salt
  • 6¼ oz.unsalted butter, room temperature
  • 1 lb.granulated sugar
  • 3eggs
  • 1 oz.water
  • 5½ oz.OREO Medium Cookie Pieces

Nutrition per serving

Calories190 Total fat8 gSaturated fat4.5 gTrans fat0.5 gCholesterol40 mgSodium75 mgCarbohydrate30 gDietary fiber1 gTotal Sugars20 gProtein2 gVitamin A4 %DVVitamin C0 %DVCalcium2 %DVIron6 %DV

Sift first 4 ingredients; set aside.

Cream butter and sugar with electric mixer fitted with paddle attachment on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each. Mix in water until blended. Add dry ingredients all at once. Mix on low speed until incorporated, scraping side of bowl once.

Using #40 scoop, portion 0.75 oz. batter into each of 50 paper-lined mini muffin pans. Sprinkle with OREO Pieces.

Bake in 350°F standard oven 18 to 20 min. or until wooden pick inserted in centers comes out clean. Cool completely on wire racks.


Make Ahead:

Brownie bites can be made ahead of time. Prepare as directed, cool completely and freeze up to 1 month. Bring to room temperature before serving.

© Mondelēz International group