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Brownie Bites made with OREO Cookie Pieces

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Ingredients

25 servings, 2 brownie bites each
  • 6¼ oz. all-purpose flour
  • 3 oz. unsweetened cocoa powder
  • ¾ tsp. baking powder
  • ¼ tsp. salt
  • 6¼ oz. unsalted butter, room temperature
  • 1 lb. granulated sugar
  • 3 eggs
  • 1 oz. water
  • 5½ oz. OREO Medium Cookie Pieces
NUTRITION FACTS

Nutrition per serving

Calories190 Total fat8 gSaturated fat4.5 gTrans fat0.5 gCholesterol40 mgSodium75 mgCarbohydrate30 gDietary fiber1 gProtein2 gVitamin A4 %DVVitamin C0 %DVCalcium2 %DVIron6 %DV
DIRECTIONS

Sift first 4 ingredients; set aside.

Cream butter and sugar with electric mixer fitted with paddle attachment on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each. Mix in water until blended. Add dry ingredients all at once. Mix on low speed until incorporated, scraping side of bowl once.

Using #40 scoop, portion 0.75 oz. batter into each of 50 paper-lined mini muffin pans. Sprinkle with OREO Pieces.

Bake in 350°F standard oven 18 to 20 min. or until wooden pick inserted in centers comes out clean. Cool completely on wire racks.

Tips

Make Ahead:

Brownie bites can be made ahead of time. Prepare as directed, cool completely and freeze up to 1 month. Bring to room temperature before serving.

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