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Blue Cheese & Walnut Spread with RITZ Crackers

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Ingredients

36 servings, 1/4 cup spread and 5 crackers each
  • 2 lb.cream cheese, softened
  • 1½ lb.sour cream
  • 1 lb.blue cheese, crumbled
  • 2¼ oz.cookedbacon
  • 4 tsp.Worcestershire sauce
  • 8 oz.walnuts, chopped
  • 1¼ oz.freshchives, chopped
  • 1¼ lb.RITZ Crackers
NUTRITION FACTS

Nutrition per serving

Calories280 Total fat23 gSaturated fat10 gTrans fat1 gCholesterol45 mgSodium390 mgCarbohydrate10 gDietary fiber0 gTotal Sugars3 gProtein7 gVitamin A10 %DVVitamin C0 %DVCalcium15 %DVIron4 %DV
DIRECTIONS

Mix cream cheese, sour cream, blue cheese, bacon and Worcestershire sauce in 6-qt. mixer bowl fitted with paddle attachment on low speed 1 min. or until well blended. Stir in walnuts and chives.

For each serving: Portion one #16 scoop of the spread into individual souffle dish. Serve with 5 of the crackers.

Tips

Make Ahead

Prepared spread can be covered and refrigerated for up to 1 day before serving.

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