Back to all recipes

BBQ Pork Mac & Cheese Bites made with RITZ Crackers

Traditional flavor combos are a base for innovation. Perfect as an app, side and entree, this exciting new way to serve up a classic comfort food delivers big flavor in every bite.

PinterestPinterest
PrintPrint

Ingredients

2 servings, 6 pieces each
  • 3¼ oz.prepared BBQ pulled pork, chilled
  • 3¼ oz.prepared mac & cheese, chilled
  • 3½ oz.coarsely crushedRITZ Crackers, divided
NUTRITION FACTS

Nutrition per serving

Calories660 Total fat42 gSaturated fat8 gTrans fat0 gCholesterol25 mgSodium1210 mgCarbohydrate55 gDietary fiber1 gTotal Sugars10 gProtein14 gVitamin A0 %DVVitamin C4 %DVCalcium10 %DVIron15 %DV
DIRECTIONS

Combine pulled pork, mac & cheese and 2-1/2 oz. cracker crumbs until well blended. Shape into 12 (3/4-oz.) balls. Roll in remaining cracker crumbs, making sure each is well coated.

Cook in 375°F deep fryer until golden brown and centers reach an internal temperature of 165°F.

Need help with something?

1 (855) 253-8846Email Us
  • footer logo

© Mondelēz International group