Banana Daiquiri made with OREO Cookie Pieces

Every smooth sip delivers the iconic chocolate taste of crunchy OREO Cookie Pieces, creamy banana and a kick of light rum. Served in a glass rimmed with chocolate sugar, this unique daiquiri delivers a fun new way to bring cheer with a blended version of a classic flavor pairing. 



1 serving, 11.75 oz.

  • Garnish

  • 1 oz.granulated sugar
  • 1 tsp.blackcocoa powder
  • ¼ tsp.simple syrup
  • ½ oz.whipped cream
  • 1banana slice
  • ¼ oz.OREO Small Cookie Pieces

  • Daiquiri

  • 6 oz.crushed ice
  • 1½ oz.fresh or frozenbananas
  • 1½ oz.lightrum
  • 1 oz.simple syrup
  • 1 oz.whipped cream
  • ¼ oz.OREO Medium Cookie Pieces

Nutrition per serving

Calories580 Total fat18 gSaturated fat11 gTrans fat0.5 gCholesterol50 mgSodium110 mgCarbohydrate82 gDietary fiber2 gTotal Sugars71 gAdded sugars63 gProtein3 gVitamin A20 %DVVitamin C6 %DVVitamin D4 %DVCalcium4 %DVIron8 %DVPotassium6 %DV
For Garnish:  

Combine sugar and cocoa powder in small bowl. Coat rim of serving glass with simple syrup, then sprinkle with 1/2 tsp. sugar mixture; set aside.

For Daiquiri:  

Combine all Daiquiri ingredients, except OREO Pieces, in blender container. Blend until smooth. Add OREO Pieces and pulse 5 seconds. Pour into prepared glass. Garnish with 1/2 oz. whipped cream piped using pastry bag fitted with star tip, and 1 banana slice dusted with OREO Small Cookie Pieces.


Use any size OREO Pieces for this recipe.

Using frozen bananas will keep drink frozen longer.

Black cocoa powder makes the color of the drink more closely resemble an OREO cookie.

© Mondelēz International group