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Banana Cream Pie Sundae made with NILLA Wafers

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Ingredients

1 serving (10.75 oz.)
  • 4 oz.preparedvanilla pudding, divided
  • 1½ oz.thinly sliced bananas
  • ¾ oz.chopped NILLA Wafers
  • 1½ oz.1/4-inch-thickbanana slices
  • 1scoop (#16)vanilla ice cream (3 oz.)
NUTRITION FACTS

Nutrition per serving

Calories500 Total fat18 gSaturated fat8 gTrans fat0 gCholesterol40 mgSodium310 mgCarbohydrate80 gDietary fiber3 gTotal Sugars55 gProtein6 gVitamin A10 %DVVitamin C10 %DVCalcium15 %DVIron4 %DV
DIRECTIONS

Spoon 2 oz. pudding in straight-sided individual dessert glass. Top with thinly sliced bananas, cookie pieces, remaining pudding and thickly sliced bananas. Top with ice cream.

Tips

Bananas may be diced instead of sliced.

Substitute pastry cream for the vanilla pudding.

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