Banana Cream Pie in NILLA Crust
- 1 lb.plus 3 oz.vanilla pudding and pie filling
- 2 qt.cold milk
- 3 lb.large bananas, divided
- 4 eachNILLA Pie Crusts (9 inch)
- 1 lb.whipped cream whipped
- 1½ lb.caramel sauce
Nutrition per serving
Prepare pudding mix with milk as directed on package.
Slice 1 of the bananas into each pie crust; top evenly with pudding. Slice 1 of the remaining bananas evenly over each pie; cover with whipped topping.
Refrigerate at least 2 hours or overnight. To serve, drizzle 1 Tbsp. caramel topping over each slice of pie.