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Banana Bread Split made with OREO Cookie Pieces

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Ingredients

1 serving, 17 oz.
  • ¾ oz. thinly sliced banana bread, made in mini loaf pan
  • 3 scoops (#16) vanilla ice cream (9 oz.)
  • 1 banana (3 oz.), horizontally sliced in half
  • 2 oz. chocolate sauce
  • 1½ oz. OREO Medium Cookie Pieces
  • 1 oz. whipped cream
NUTRITION FACTS

Nutrition per serving

Calories1130 Total fat53 gSaturated fat29 gTrans fat0 gCholesterol160 mgSodium490 mgCarbohydrate156 gDietary fiber7 gProtein15 gVitamin A45 %DVVitamin C10 %DVCalcium30 %DVIron20 %DV
DIRECTIONS

Dry banana bread slices on baking sheet in 300°F standard oven 15 to 20 min. or until crisp. Cool; set aside.

When ready to serve, place ice cream scoops in banana split dish. Place 1 banana half on each side of ice cream. Top each scoop with chocolate sauce and OREO Cookie Pieces. Arrange bread slices on either end of dish; top with whipped cream.

Tips

TIP:

Substitute caramel or butterscotch sauce for the chocolate sauce.

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