Avocado Paletas made with NILLA Wafers
Green eating is trending up as consumers seek more ways to enjoy the benefits of naturally green foods. Made with creamy avocado, fresh lime juice, white chocolate, crunchy NILLA Wafers and more, this recipe is sure to be a “go” on your menu.
- 16¼ oz.avocados, chopped
- 12½ oz.coconut milk
- 3¼ oz.honey
- 1 tsp.vanilla bean paste
- 2 tsp.fresh lime juice
- ⅛ oz.salt
- 2¾ oz.crushedNILLA Wafers
- 9popsicle sticks
White Chocolate Dip
- 7 oz.coarsely choppedwhite chocolate
- ¼ cupraw organic cacao butter
- 2¼ oz.coarsely chopped NILLA Wafers
Nutrition per serving
Blend avocados, coconut milk, honey, vanilla bean paste, lime juice and salt in blender until smooth. Pour into large bowl. Fold in cookie crumbs.
Evenly pour mixture into 9 (5-oz.) popsicle molds. Insert 1 popsicle stick into each mold. Freeze until firm.
When ready to dip Paletas, heat white chocolate and cacao butter in double boiler over warm water until melted. Keep warm.
Remove each Paleta from mold. Dip into white chocolate mixture then immediately sprinkle with chopped cookies. Return to freezer. Keep frozen until ready to serve.