Avocado Paletas made with NILLA Wafers

Green eating is trending up as consumers seek more ways to enjoy the benefits of naturally green foods. Made with creamy avocado, fresh lime juice, white chocolate, crunchy NILLA Wafers and more, this recipe is sure to be a “go” on your menu.



9 servings, 5 oz. each

  • Avocado Paletas

  • 16¼ oz. avocados, chopped
  • 12½ oz. coconut milk
  • 3¼ oz. honey
  • 1 tsp. vanilla bean paste
  • 2 tsp. fresh lime juice
  • ⅛ oz. salt
  • 2¾ oz. crushed NILLA Wafers
  • 9 popsicle sticks

  • White Chocolate Dip

  • 7 oz. coarsely chopped white chocolate
  • ¼ cup raw organic cacao butter
  • 2¼ oz. coarsely chopped NILLA Wafers

Nutrition per serving

Calories320 Total fat22 gSaturated fat11 gTrans fat0 gCholesterol5 mgSodium105 mgCarbohydrate32 gDietary fiber4 gProtein4 gVitamin A0 %DVVitamin C6 %DVCalcium2 %DVIron4 %DV
Avocado Paletas:  

Blend avocados, coconut milk, honey, vanilla bean paste, lime juice and salt in blender until smooth. Pour into large bowl. Fold in cookie crumbs.

Evenly pour mixture into 9 (5-oz.) popsicle molds. Insert 1 popsicle stick into each mold. Freeze until firm.

White Chocolate Dip:  

When ready to dip Paletas, heat white chocolate and cacao butter in double boiler over warm water until melted. Keep warm.

Remove each Paleta from mold. Dip into white chocolate mixture then immediately sprinkle with chopped cookies. Return to freezer. Keep frozen until ready to serve.

© Mondelēz International group