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Avocado Dill Dip with NABISCO ENTERTAINMENT Wheat Crackers

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Ingredients

32 servings, 2 Tbsp. (1 oz.) and 5 Crackers each
  • 1 lb.sour cream
  • 12 oz.avocados, peeled, pitted
  • 6 oz.cream cheese, softened
  • 3 oz.mayonnaise
  • 1 oz.lemon juice
  • 1 oz.Dijon mustard
  • 2 Tbsp.fresh dill, chopped
  • 1 tsp.lemon zest
  • ½ tsp.white pepper
  • ¼ tsp.salt
  • 1½ oz.green onions, finely chopped
  • 1 oz.capers
  • 160 eachNABISCO Entertainment Wheat Crackers
NUTRITION FACTS

Nutrition per serving

Calories200 Total fat13 gSaturated fat3 gTrans fat0 gCholesterol15 mgSodium290 mgCarbohydrate19 gDietary fiber2 gTotal Sugars2 gProtein3 gVitamin A4 %DVVitamin C4 %DVCalcium2 %DVIron8 %DV
DIRECTIONS

Process all ingredients except onions, capers and crackers in food processor, using pulsing action, until well blended.

Transfer to bowl; stir in onions and capers. Refrigerate up to 8 hours.

Plate 2 Tbsp. dip with 5 crackers for each serving.

Tips

Substitute

Prepare using Neufchatel Cheese.

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