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24 Karat Gold Sundae made with Golden OREO Cookie Pieces

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Ingredients

1 serving (7 oz.)
  • 1 scoop (#8) vanilla ice cream (4-1/2 oz.)
  • 1 oz. caramel sauce
  • 1 oz. Golden OREO Pieces-Medium
  • ½ oz. caramelized sugar shards (2 pieces)
  • 1 piece 24 karat gold leaf
NUTRITION FACTS

Nutrition per serving

Calories490 Total fat21 gSaturated fat10 gTrans fat0 gCholesterol55 mgSodium220 mgCarbohydrate73 gDietary fiber1 gProtein6 gVitamin A15 %DVVitamin C0 %DVCalcium15 %DVIron4 %DV
DIRECTIONS

Place ice cream in sundae glass. Top with caramel sauce and cookie pieces. Place sugar pieces behind ice cream. Garnish with gold leaf.

Tips

How To Make Caramelized Sugar Shards:

Heat granulated sugar in heavy saucepan on low heat until it liquifies and becomes golden brown. Pour onto sheet pan lined with silicone mat. Cool until hardened. Break into pieces when ready to use.

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