With over 40 years of combined professional culinary experience, Executive Chef Patty Mitchell and Chef Carmisha Ramsey bring some of the best and brightest ideas to the table. Mondelēz International Foodservice is proud to be the home of this pair of innovative chefs who specialize in everything from flavor forecasting to recipe ideation and large-scale implementation. Here, they share what inspires them in and out of the kitchen and helpful ways you can bring big ideas to your menu.
Soufflé Cheesecake made with NILLA Wafers
Take popular Japanese-style soufflé cheesecakes to the next level with an airy offering featuring NILLA Wafers - blended into the flour and used as a crunchy topping. It offers a unique taste and textural experience and signature jiggle that makes this trend-forward cake a sight to behold.
Our Insights & Inspirations
Chef Patty & Chef Carmisha: A Dynamic Duo
Taking beloved Mondelēz brands and transforming them into new formats and flavors? That’s all in a day’s work for our dynamic duo of foodservice chefs, Chef Patty and Chef Carmisha.
More Than Just Desserts
Fun, exciting, joyful, novel, unexpected, Instagrammable: just a few of the attributes operators hope their dishes will evoke. Here we share some of Mondelēz International Foodservice Chef Patty Mitchell’s insights and recipes for letting beloved products shine across your menu—not just in desserts.
Inspirational Food Tours for Curious Chefs
Food tours can help chefs and operators find valuable insights and inspiration—even in their very own neighborhoods. Mondelēz International Foodservice Chef Patty Mitchell explains how to organize a food tour with purpose, and use your observations to update and improve your menu.
Update on the Classics
Most consumers admit they are looking for something new when dining out. That gives chefs a lot of room to play with new recipes and cutting-edge flavor combos. We asked Mondelēz International Foodservice Executive Chef Patty Mitchell to weigh in on the nostalgic trend and share some of her favorite reimagined recipes.
Learn the secrets to great ingredients. From an unexpected flavor to using a traditional ingredient in a totally unexpected way, see how experimenting with flavor shapes Chef Patty’s innovations.
Adapting to the Times
With technology and trends developing faster than ever before, it can be a challenge for chefs and operators to keep up—and to know which are relevant for their operations. Mondelēz International Foodservice Chef Patty Mitchell helps us focus on the major industry trends that warrant operator attention right now, including the move towards smaller plates, profitable dessert cocktails and the delivery economy.
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