Chefs all around the U.S. jumped at the chance to create with the sour then sweet flavor of SOUR PATCH KIDS Bitz. Check out which recipes wowed our judges with complex flavors and innovative applications.
Check out all of the winning recipes below.
Chef Alina Muratova
Croissants made with SOUR PATCH KIDS Bitz
As owner of @sweetnothingsandmore, Chef Alina Muratova knows what it takes to create eye-catching treats with mouthwatering flavors, like her Croissants made with SOUR PATCH KIDS Bitz. Filled with a key lime curd and strawberry coulis and topped with raspberry glaze and SOUR PATCH KIDS Bitz, these pretty pastries are oozing with deliciousness.
2nd Place Winner:
Chef Melonee O’Keefe
Crème brûlée made with SOUR PATCH KIDS Bitz
3rd Place Winner:
Chef Chef Octavio Iván Fernandez
Macarons made with SOUR PATCH KIDS Bitz
Culinary Student Winner:
Chef Desiree Bonnville
Fruitcake made with SOUR PATCH KIDS Bitz
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