CULINARY


Table Stakes: 5 Ways Branded Ingredients Can Help Serve Up More Sales

Learn five key ways name-brand ingredients like CHIPS AHOY! and OREO Cookie Pieces elevate dessert menus and help boost foodservice sales.

TRENDS


A World of Opportunity: Make Ice Cream Desserts Hot Sellers With Global Flavors

Learn how to scoop up sales with global ice cream flavors and explore internationally inspired ice cream concepts from Mondelēz International Foodservice chefs.

CULINARY

Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus

Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.

OPERATIONS

Keep Cool: The Scoop on Meeting Hot Demand for Summer Specials

Discover summer dessert trends and recipes with OREO, CHIPS AHOY! and SOUR PATCH KIDS ingredients to help foodservice operators scoop up sweet sales.

TRENDS

Inspiration Guide Vol. 6: Unwrapping Generational Snacking Trends

Get the scoop on snacking trends and preferences from Gen Alpha and beyond.

OPERATIONS

Fall Menu Forecast: Sky’s the Limit for a Cornucopia of Flavors

Explore fall flavor trends and maximize your autumn menu with recipe recommendations from Mondelēz International Foodservice chefs.

Get insights, recipe inspiration and more—right to your inbox.

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