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INSIGHTS

TRENDS


Frozen Treats Coming in Hot This Summer

Frozen desserts can help restaurants attract customers during the summer months — particularly if they feature today’s top flavor and other trends.

CULINARY


Table Stakes: 5 Ways Branded Ingredients Can Help Serve Up More Sales

Learn five key ways name-brand ingredients like CHIPS AHOY! and OREO Cookie Pieces elevate dessert menus and help boost foodservice sales.

TRENDS


A World of Opportunity: Make Ice Cream Desserts Hot Sellers With Global Flavors

Learn how to scoop up sales with global ice cream flavors and explore internationally inspired ice cream concepts from Mondelēz International Foodservice chefs.

CULINARY

Cool Ideas: A Fresh Take on Frozen Treats for Summer Menus

Discover global frozen dessert trends perfect for summer menus, from paletas to churro ice cream sandwiches, blending international flavors with trusted ingredients.

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VIDEO HIGHLIGHTS

From recipe build to operator features and trend reports, check out all of our insights and inspiration here.

CULINARY GUIDES

Inspiration Guide Vol. 2: Summer Sizzles


Hot trends, bright recipes and tasty tips to help you get guests fired up for summer recipes.

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Get Inspired by our Brand Ambassadors

Discover how our brands empower these creative culinary professionals.

Meet Our Ambassadors

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