Crunchy, flaky RITZ Crushed Crackers inspired chefs from across the country to get creative and find new ways to leverage the rich, buttery flavor of this iconic ingredient.
Check out all of the winning recipes below.
Chef Lauren Katz
Cracker Crusted Pimento & Bacon Jalapeño Pastry Poppers made with RITZ Crushed Crackers
Executive Chef and winner of ABC’s “The Great American Baking Show,” Lauren Katz gave our taste buds a huge kick of flavor with this recipe that dips a jalapeño filled with bacon, pimento cheese and scallions in a layer of RITZ Crushed Crackers, spiraled with a little puff pastry.
2nd Place Winner:
Chef Justin Gaspar
Peanut Butter Crunch Pie made with RITZ Crushed Crackers
3rd Place Winner:
Chef Erin Hungsberg
Trail Mix Tart made with RITZ Crushed Crackers
Pistachio Rose Tart made with RITZ Crushed Crackers
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