Cracker Coated Cookies made with OREO and RITZ Crushed Crackers

Deep-fried OREO Cookies are a fair food staple. But add the rich, buttery taste of RITZ Crushed Crackers and the joy is just beginning. Warm and chocolatey inside with a salty crunchy outside, these shareable treats add new layers of yum to any dessert menu.



12 servings, 3 cookies each
  • 9 oz.all-purpose flour
  • 9 oz.potato starch
  • 36 eachwholeOREO Cookies
  • 20 oz.water
  • 1½ tsp.salt
  • 1¼ lb.crushedRITZ Crackers

Nutrition per serving

Calories370 Total fat18 gSaturated fat4 gTrans fat0 gCholesterol0 mgSodium590 mgCarbohydrate47 gDietary fiber1 gTotal Sugars15 gAdded sugars15 gProtein3 gVitamin A0 %DVVitamin C0 %DVVitamin D0 %DVCalcium4 %DVIron10 %DVPotassium2 %DV

Combine flour and potato starch in large bowl. Toss cookies in mixture, shaking off excess. Set cookies aside.

Add water and salt to remaining flour mixture in bowl; mix well to form a batter.

Dip each coated cookie into batter, then into cracker crumbs. Fry in 340°F deep fryer 20 to 30 seconds per side or until desired color is reached. Drain on paper towels. Plate three warm cookies per serving.


Batter is more than enough to coat cookies. Store remaining batter in refrigerator until ready to coat additional cookies.

© Mondelēz International group