Chicken and Waffle Bites Made with RITZ Crackers



8 servings, 5 pieces each
  • 2 lb.boneless skinless chicken breasts, cooked
  • 1 lb.preparedwaffle batter
  • 1¼ oz.water
  • 8 oz.RITZ Crushed Crackers
  • 8 oz.maple syrup

Nutrition per serving

Calories600 Total fat29 gSaturated fat5 gTrans fat0.5 gCholesterol90 mgSodium520 mgCarbohydrate54 gDietary fiber1 gTotal Sugars24 gProtein29 gVitamin A0 %DVVitamin C0 %DVCalcium15 %DVIron15 %DV

Cut chicken into 1-1/2-inch pieces. Mix batter and water in large bowl. Place cracker crumbs in second bowl.

Coat chicken pieces with cracker crumbs. Dip into batter, shaking off excess, then dip into cracker crumbs again.

Fry in 350°F deep fryer 2 min. or until golden brown and an internal temperature of 165°F is reached. Drain well. Plate 5 chicken pieces and 1 oz. maple syrup per serving.

© Mondelēz International group