Executive Chef Patty Mitchell prides herself on producing the highest-quality pastries, confections, ice creams, wedding cakes and baked goods in fine hotels, restaurants and the manufacturing industry. A Culinary Institute of America graduate, Chef Patty has built her career as a pastry chef and recipe innovator working with major manufacturers and brands including CHIPS AHOY! Cookies, PREMIUM Saltine Crackers, HONEY MAID Graham Crackers and—her favorite—OREO Cookies, among many others.

Chef Patty works with customers and manufacturers to create delicious menu options for restaurants, in-store bakeries, c-stores and many other foodservice segments. Chef Patty holds the following certifications and professional memberships: Certified Research Chef from the Research Chefs Association, Certified Master Baker by Retail Bakers of America (2009), Certified Research Chef (2017) and is on the Certification committee of the Research Chefs Association.

Chef Carmisha Ramsey has over 20 years of culinary experience that spans various sectors within the culinary industry – restaurant, catering, private chef, healthcare, cooking classes, food styling, and research and development for QSR and family dining brands. As the National Accounts Chef for the Foodservice and C-Store divisions of Mondelēz International, Chef Carmisha works with customers to create new and innovative concepts for their limited time offers and permanent menu items. She develops recipes for customers to help bring their visions to fruition.

Chef Carmisha is a member of the Research Chefs Association and American Culinary Federation. She also volunteers with Girl Scouts of Greater Atlanta. She is currently working towards obtaining her M.B.A in Business Management from University of Louisiana-Lafayette.