Banana Cream Pie made with OREO Cookies

Banana Cream Pie made with OREO Cookies

Layers upon layers of sliced bananas and vanilla pudding fill this pie crust, made with OREO Base Cake, then topped with fluffy whipped cream and more OREO Cookie Pieces. An easy add to your daily menu.


1 pie or 8 servings

  • 6 oz. OREO Base Cake
  • 2-1/2 oz. unsalted butter, melted
  • 2 medium bananas, sliced, divided
  • 1-1/4 lb. prepared vanilla pudding and pie filling
  • 10 oz. heavy cream
  • 1 oz. granulated sugar
  • 3 oz. OREO Small Cookie Pieces

Nutrition per serving

  • Calories


  • Total fat

    28 g

  • Saturated fat

    14 g

  • Trans fat

    .5 g

  • Cholesterol

    60 mg

  • Sodium

    240 mg

  • Carbohydrate

    48 g

  • Dietary fiber

    2 g

  • Sugars

    28 g

  • Added sugars

    23 g

  • Protein

    3 g

  • Vitamin A

    25 %DV

  • Vitamin C

    2 %DV

  • Vitamin D

    6 %DV

  • Calcium

    4 %DV

  • Iron

    10 %DV

  • Potassium

    4 %DV


Combine OREO Base Cake and butter until well blended. Firmly press onto bottom and up the side of 9-inch inch pie plate. Arrange 1 sliced banana on bottom of crust. Top with half the pudding. Repeat layers of bananas and pudding. 

Whip cream and sugar until stiff peaks form. Spoon over pie, spreading evenly. Sprinkle cookie pieces around edge of pie. Refrigerate until ready to serve.



  • Substitute vanilla pastry cream for the pudding.

Serving Suggestion:

  • Garnish each serving with a few banana slices.