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Sopapillas made with Chunky CHIPS AHOY! Cookie Pieces

Sopapillas made with Chunky CHIPS AHOY! Cookie Pieces

Our new take on a sopapilla! This blends Chunky CHIPS AHOY! Cookie Pieces into the dough, incorporating chocolate chip cookie flavors in every bite. After frying, drizzle with honey and sprinkle with even more Chunky CHIPS AHOY! Cookie Pieces.

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INGREDIENTS

22 servings, 5 pieces each


  • Sopapilla
  • 17 oz. all-purpose flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1-3/4 oz. vegetable shortening
  • 12 oz. warm water
  • 5 oz. finely ground Chunky CHIPS AHOY! Cookie Pieces

  • Coating
  • 10-1/2 oz. Chunky CHIPS AHOY! Cookie Pieces
  • 7-1/2 oz. powdered sugar

  • Topping
  • 2 lb. 1 oz. honey
  • 1 lb. Chunky CHIPS AHOY! Cookie Pieces

Nutrition per serving

  • Calories

    530

  • Total fat

    17 g

  • Saturated fat

    5 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    210 mg

  • Carbohydrate

    92 g

  • Dietary fiber

    1 g

  • Sugars

    58 g

  • Added sugars

    58 g

  • Protein

    5 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Vitamin D

    0 %DV

  • Calcium

    2 %DV

  • Iron

    15 %DV

  • Potassium

    2 %DV

DIRECTIONS

For Sopapilla: Combine flour, baking powder, salt and shortening in large bowl. Mix in water until a smooth dough is formed. Mix in finely ground cookie pieces. Cover and let stand 20 min. at room temperature.

Roll out dough on lightly floured surface to 3/8-inch thickness. Cut into 1-1/2-inch squares. Deep fry in 350ºF oil 1 to 2 min. or until golden brown on all sides. Drain. Toss in Coating while warm.

For Coating: Process cookie pieces and sugar in food processor until finely ground. Set aside until ready to use.

For Topping: For each serving, plate 5 Sopapillas. Drizzle with 1.5 oz. honey. Sprinkle with 1 oz. cookie pieces.

Tips

  • Sopapillas are best when served warm.