Banana Cream Pie in NILLA Crust

Banana Cream Pie in NILLA Crust


32 servings or 4 (9-inch) pies, 8 servings each

  • 1 lb. plus 3 oz. vanilla pudding and pie filling
  • 2 qt. cold milk
  • 3 lb. large bananas, divided
  • 4 each NILLA Pie Crusts (9 inch)
  • 1 lb. whipped cream whipped
  • 1-1/2 lb. caramel sauce

Nutrition per serving


Prepare pudding mix with milk as directed on package.

Slice 1 of the bananas into each pie crust; top evenly with pudding. Slice 1 of the remaining bananas evenly over each pie; cover with whipped topping.

Refrigerate at least 2 hours or overnight. To serve, drizzle 1 Tbsp. caramel topping over each slice of pie.



  • Garnish with crushed Nilla Pieces and bruleed banana slices.