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Banana Cream Pie Sundae made with NILLA Wafers

Banana Cream Pie Sundae made with NILLA Wafers

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INGREDIENTS

1 serving (10.75 oz.)

  • 4 oz. prepared vanilla pudding, divided
  • 1-1/2 oz. thinly sliced bananas
  • 3/4 oz. chopped NILLA Wafers
  • 1-1/2 oz. 1/4-inch-thick banana slices
  • 1 scoop (#16) vanilla ice cream (3 oz.)

Nutrition per serving

  • Calories

    500

  • Total fat

    18 g

  • Saturated fat

    8 g

  • Trans fat

    0 g

  • Cholesterol

    40 mg

  • Sodium

    310 mg

  • Carbohydrate

    80 g

  • Dietary fiber

    3 g

  • Sugars

    55 g

  • Protein

    6 g

  • Vitamin A

    10 %DV

  • Vitamin C

    10 %DV

  • Calcium

    15 %DV

  • Iron

    4 %DV

DIRECTIONS

Spoon 2 oz. pudding in straight-sided individual dessert glass. Top with thinly sliced bananas, cookie pieces, remaining pudding and thickly sliced bananas. Top with ice cream.

Tips

  • Bananas may be diced instead of sliced.

  • Substitute pastry cream for the vanilla pudding.