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Spicy Buffalo Blue Cheese Bacon Dip with RITZ Crackers

Spicy Buffalo Blue Cheese Bacon Dip with RITZ Crackers

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INGREDIENTS

1 qt. or 32 servings, 2 Tbsp. each and 5 crackers each.

  • 16 oz. cream cheese, softened
  • 4 oz. Asiago cheese, shredded
  • 4 oz. blue cheese, crumbled
  • 2 oz. bacon, cooked, crumbled
  • 1/2 oz. olive oil
  • 1 oz. green onions, finely chopped
  • 1/2 oz. minced garlic
  • 12 oz. tomato juice
  • 4 oz. hot sauce
  • 160 each RITZ Crackers

Nutrition per serving

  • Calories

    180

  • Total fat

    13 g

  • Saturated fat

    5 g

  • Trans fat

    0.5 g

  • Cholesterol

    25 mg

  • Sodium

    400 mg

  • Carbohydrate

    11 g

  • Dietary fiber

    0 g

  • Sugars

    2 g

  • Protein

    4 g

  • Vitamin A

    6 %DV

  • Vitamin C

    8 %DV

  • Calcium

    10 %DV

  • Iron

    4 %DV

DIRECTIONS

Place cheeses and bacon in 5-qt. mixing bowl fitted with paddle attachment. Beat 1 min. or until well blended; set aside.

Heat oil in medium saucepan on medium heat. Add onions and garlic; saute 2 min. or until garlic just begins to brown. Add tomato juice and hot sauce; bring to boil. Reduce heat to medium-low; simmer 15 min. or until mixture is reduced by half. Add to cheese mixture; beat on low speed until well blended.

Serve immediately as a dip with the crackers. Or, cover and refrigerate until ready to serve.

Tips

Substitute

  • Prepare as directed, using Neufchatel Cheese.