bars
close
Avocado Dill Dip with NABISCO ENTERTAINMENT Wheat Crackers

Avocado Dill Dip with NABISCO ENTERTAINMENT Wheat Crackers

Facebook Email Print

INGREDIENTS

32 servings, 2 Tbsp. (1 oz.) and 5 Crackers each

  • 1 lb. sour cream
  • 12 oz. avocados, peeled, pitted
  • 6 oz. cream cheese, softened
  • 3 oz. mayonnaise
  • 1 oz. lemon juice
  • 1 oz. Dijon mustard
  • 2 Tbsp. fresh dill, chopped
  • 1 tsp. lemon zest
  • 1/2 tsp. white pepper
  • 1/4 tsp. salt
  • 1-1/2 oz. green onions, finely chopped
  • 1 oz. capers
  • 160 each NABISCO Entertainment Wheat Crackers

Nutrition per serving

  • Calories

    200

  • Total fat

    13 g

  • Saturated fat

    3 g

  • Trans fat

    0 g

  • Cholesterol

    15 mg

  • Sodium

    290 mg

  • Carbohydrate

    19 g

  • Dietary fiber

    2 g

  • Sugars

    2 g

  • Protein

    3 g

  • Vitamin A

    4 %DV

  • Vitamin C

    4 %DV

  • Calcium

    2 %DV

  • Iron

    8 %DV

DIRECTIONS

Process all ingredients except onions, capers and crackers in food processor, using pulsing action, until well blended.

Transfer to bowl; stir in onions and capers. Refrigerate up to 8 hours.

Plate 2 Tbsp. dip with 5 crackers for each serving.

Tips

Substitute

  • Prepare using Neufchatel Cheese.