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Peanut Butterscotch Milkshake made with NUTTER BUTTER Cookies

Peanut Butterscotch Milkshake made with NUTTER BUTTER Cookies

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INGREDIENTS

1 serving, (16 oz.)

  • 10 oz. milk
  • 10 oz. vanilla ice cream
  • 2 oz. NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
  • 1 oz. butterscotch sauce
  • 1 oz. whipped cream

Nutrition per serving

  • Calories

    1090

  • Total fat

    59 g

  • Saturated fat

    32 g

  • Trans fat

    0.5 g

  • Cholesterol

    185 mg

  • Sodium

    690 mg

  • Carbohydrate

    140 g

  • Dietary fiber

    4 g

  • Sugars

    99 g

  • Protein

    24 g

  • Vitamin A

    45 %DV

  • Vitamin C

    4 %DV

  • Calcium

    75 %DV

  • Iron

    10 %DV

DIRECTIONS

Place ice cream, milk, crushed cookies and butterscotch sauce in blender or shake machine; cover. Blend on high speed until well blended.

Pour into tall glass. Garnish with whipped cream.

Tips

TIP

  • Garnish each serving with an additional 1 tsp. butterscotch sauce and 1 whole NUTTER BUTTER Cookie.