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Banana Bread Split made with OREO Cookie Pieces

Banana Bread Split made with OREO Cookie Pieces

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INGREDIENTS

1 serving, 17 oz.

  • 3/4 oz. thinly sliced banana bread, made in mini loaf pan
  • 3 scoops (#16) vanilla ice cream (9 oz.)
  • 1 banana (3 oz.), horizontally sliced in half
  • 2 oz. chocolate sauce
  • 1-1/2 oz. OREO Medium Cookie Pieces
  • 1 oz. whipped cream

Nutrition per serving

  • Calories

    1130

  • Total fat

    53 g

  • Saturated fat

    29 g

  • Trans fat

    0 g

  • Cholesterol

    160 mg

  • Sodium

    490 mg

  • Carbohydrate

    156 g

  • Dietary fiber

    7 g

  • Sugars

    115 g

  • Protein

    15 g

  • Vitamin A

    45 %DV

  • Vitamin C

    10 %DV

  • Calcium

    30 %DV

  • Iron

    20 %DV

DIRECTIONS

Dry banana bread slices on baking sheet in 300°F standard oven 15 to 20 min. or until crisp. Cool; set aside.

When ready to serve, place ice cream scoops in banana split dish. Place 1 banana half on each side of ice cream. Top each scoop with chocolate sauce and OREO Cookie Pieces. Arrange bread slices on either end of dish; top with whipped cream.

Tips

TIP:

  • Substitute caramel or butterscotch sauce for the chocolate sauce.