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Dijon-Crusted Fish with RITZ Crackers

Dijon-Crusted Fish with RITZ Crackers

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INGREDIENTS

12 Servings

  • 6 oz. mayonnaise
  • 2-1/4 oz. Dijon mustard
  • 3 Tbsps. prepared horseradish
  • 3 Tbsp. lemon juice
  • 1 oz. grated Parmesan cheese, divided
  • 5 oz. RITZ Crackers, crushed, divided
  • 3 lb. Flounder or other white fish fillets (4 oz. each)

Nutrition per serving

  • Calories

    210

  • Total fat

    11 g

  • Saturated fat

    2.5 g

  • Trans fat

    0.5 g

  • Cholesterol

    55 mg

  • Sodium

    700 mg

  • Carbohydrate

    12 g

  • Dietary fiber

    0 g

  • Sugars

    1 g

  • Protein

    16 g

  • Vitamin A

    2 %DV

  • Vitamin C

    0 %DV

  • Calcium

    6 %DV

  • Iron

    4 %DV

DIRECTIONS

Mix mayonnaise, mustard, horseradish, lemon juice and 3 Tbsp. of the Parmesan cheese in medium bowl until well blended. Stir in 3/4 cup of the cracker crumbs.

Place fish fillets in greased or parchment-lined full sheet pan; spread evenly with mayonnaise mixture.

Mix remaining Parmesan cheese and cracker crumbs; sprinkle over coated fillets.

Bake at 350°F for 10 to 15 minutes or until fish flakes easily with fork. Serve immediately.

Tips

TIP

  • For a more rustic appeal, prepare as directed using Country Dijon Mustard.