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Cappuccino Cookie Milkshake made with OREO Cookie Pieces

Cappuccino Cookie Milkshake made with OREO Cookie Pieces

INGREDIENTS

1 serving (16 oz.)

  • 4 oz. whole milk
  • 1 tsp. instant coffee
  • 10 oz. vanilla ice cream, softened
  • 1-3/4 oz. OREO Small Cookie Pieces
  • 1/2 oz. whipped cream
  • 1 tsp. chocolate covered espresso beans, chopped

Nutrition per serving

  • Calories

    970

  • Total fat

    51 g

  • Saturated fat

    28 g

  • Trans fat

    0 g

  • Cholesterol

    155 mg

  • Sodium

    490 mg

  • Carbohydrate

    112 g

  • Dietary fiber

    4 g

  • Sugars

    88 g

  • Protein

    17 g

  • Vitamin A

    50 %DV

  • Vitamin C

    0 %DV

  • Calcium

    40 %DV

  • Iron

    15 %DV

DIRECTIONS

Whisk milk and instant coffee until coffee granules are dissolved.

Place milk mixture and ice cream in blender or shake machine; cover. Blend on high speed until well blended. Add cookie pieces and blend 5 seconds.

Pour into tall glass. Garnish with whipped cream and espresso beans.