For Sopapilla: Combine flour, baking powder, salt and shortening in large bowl. Mix in water until a smooth dough is formed. Mix in finely ground cookie pieces. Cover and let stand 20 min. at room temperature.
Roll out dough on lightly floured surface to 3/8-inch thickness. Cut into 1-1/2-inch squares. Deep fry in 350ºF oil 1 to 2 min. or until golden brown on all sides. Drain. Toss in Coating while warm.
For Coating: Process cookie pieces and sugar in food processor until finely ground. Set aside until ready to use.
For Topping: For each serving, plate 5 Sopapillas. Drizzle with 1.5 oz. honey. Sprinkle with 1 oz. cookie pieces.