bars
close
Funnel Cake Treat made with Golden OREO Cookie Pieces

Funnel Cake Treat made with Golden OREO Cookie Pieces

This spoonable, frozen treat combines vanilla soft serve and strawberries with a funnel cake made with Golden OREO Cookie Pieces, and finished with even more sweetness - a sprinkle combination of crushed Golden OREO Cookie Pieces and sugar. Consumers will love dipping the warm funnel cake in the cool, frozen treat for a play on different temperatures and textures.

Facebook Email Print

INGREDIENTS

1 serving (9.25 oz.)


  • Topping
  • 4-1/2 oz. finely ground Golden OREO Pieces-Medium
  • 3-1/2 oz. granulated sugar

  • Funnel Cake Batter
  • 1-1/2 lb. all-purpose flour
  • 6 oz. finely ground Golden OREO Pieces-Medium
  • 3-1/2 oz. granulated sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 32 oz. whole milk
  • 10 oz. lightly beaten eggs

  • For Each Serving
  • 6 oz. vanilla soft-serve ice cream
  • 2 oz. frozen strawberries, thawed
  • 1-1/2 oz. Golden OREO Pieces-Medium

Nutrition per serving

  • Calories

    750

  • Total fat

    25 g

  • Saturated fat

    9 g

  • Trans fat

    0 g

  • Cholesterol

    70 mg

  • Sodium

    410 mg

  • Carbohydrate

    118 g

  • Dietary fiber

    1 g

  • Sugars

    74 g

  • Added sugars

    63 g

  • Protein

    12 g

  • Vitamin A

    25 %DV

  • Vitamin C

    2 %DV

  • Vitamin D

    6 %DV

  • Calcium

    25 %DV

  • Iron

    15 %DV

  • Potassium

    10 %DV

DIRECTIONS

For Topping: Combine cookie crumbs and sugar in airtight container. Set aside until ready to use.

For Funnel Cake Batter: Combine dry ingredients in large bowl. Whisk milk and eggs in second large bowl. Add dry ingredients to egg mixture; mix well. 

Heat a pot of oil on medium-high heat to 375ºF. Place #1 piping tip into a funnel, then fill with 1/4 cup batter. Holding funnel close to the surface of the oil, swirl batter into oil. Fry until golden brown on both sides, turning once. Drain. While still hot, coat Funnel Cake with Topping mixture. Repeat with remaining batter.

For each serving: Combine 6 oz. ice cream, 2 oz. strawberries and 1.5 oz. cookie pieces, being careful not to break up the cookie pieces. Spoon into small serving glass. Top with 1 Funnel Cake.

Tips

  • Make larger funnel cakes and serve without ice cream, or serve several mini funnel cakes in a paper bag with some of the Topping.

  • Garnish ice cream with additional chopped Golden OREO Cookies, if desired.

  • Recipe makes 47 small funnel cakes.