Individual Cheesecakes made with OREO Cookie Pieces

Individual Cheesecakes made with OREO Cookie Pieces

Individually-sized and easy for to-go orders, these mini cheesecakes feature OREO Cookie Pieces in a delivery and take-out friendly dessert item.


16 servings, 1 mini cheesecake each

  • OREO Crust
  • 8 oz. OREO Base Cake
  • 3 oz. unsalted butter, melted

  • Cheesecake Batter
  • 2 lb. cream cheese, softened
  • 8 oz. granulated sugar
  • 1 oz. all-purpose flour
  • 8 oz. eggs
  • 8 oz. sour cream
  • 2 tsp. vanilla extract
  • 8 oz. OREO Medium Cookie Pieces

  • Garnish
  • 8 oz. whipped cream
  • 4 tsp. OREO Small Cookie Pieces

Nutrition per serving

  • Calories


  • Total fat

    39 g

  • Saturated fat

    20 g

  • Trans fat

    1 g

  • Cholesterol

    145 mg

  • Sodium

    350 mg

  • Carbohydrate

    46 g

  • Dietary fiber

    0 g

  • Sugars

    30 g

  • Added sugars

    27 g

  • Protein

    8 g

  • Vitamin A

    35 %DV

  • Vitamin C

    0 %DV

  • Vitamin D

    6 %DV

  • Calcium

    8 %DV

  • Iron

    10 %DV

  • Potassium

    4 %DV


For OREO Crust: Combine OREO Base Cake and melted butter. Evenly divide and press mixture onto bottom of sixteen 3-inch springform pans or 3-inch rings. Set aside. 

For Cheesecake Batter: Beat cream cheese, sugar and flour in large bowl of electric mixer fitted with paddle attachment on low speed 2 min. Scrape bowl frequently. Beat on medium speed 3 min. Add eggs in two additions, beating on low speed after each addition, just until blended, Add sour cream and vanilla; beat 1 min. Fold in OREO Pieces. Pour 4 oz. (1 cup) batter over each crust. 

Set a large pan of hot water on the rack beneath the rack you'll be baking the cheesecakes on. Bake in a 300ºF conventional oven for 35 to 40 min. or until centers are almost set.  Run knife or metal spatula around rims of pans to loosen cakes. Cool, then refrigerate 4 hours or overnight.

To serve, run knife or metal spatula around edge of cake again. Place cake on serving plate and gently remove side of pan. 

For Garnish: Place a 1/2 oz. rosette of whipped cream next to cheesecake and sprinkle with 1/4 tsp. of the OREO Small Cookie pieces.