Watermelon Margarita made with SOUR PATCH KIDS Bitz

Watermelon Margarita made with SOUR PATCH KIDS Bitz

INGREDIENTS

1 serving, 17.5 oz.


  • Sour Sugar
  • 4 oz. granulated sugar
  • 1-1/2 oz. SOUR PATCH KIDS Bitz
  • 1-1/2 tsp. tartaric acid

  • Garnish
  • 1/4 tsp. simple syrup
  • 1/2 tsp. prepared Sour Sugar
  • 1 thin lime slice

  • Margarita
  • 1 oz. simple syrup
  • 1 oz. tequila
  • 1/2 oz. fresh lime juice
  • 1/2 oz. triple sec
  • 7 oz. crushed ice
  • 6 oz. frozen watermelon cubes
  • 1-1/2 oz. SOUR PATCH KIDS Bitz

Nutrition per serving

  • Calories

    400

  • Total fat

    0 g

  • Saturated fat

    0 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    10 mg

  • Carbohydrate

    78 g

  • Dietary fiber

    1 g

  • Sugars

    69 g

  • Added sugars

    58 g

  • Protein

    1 g

  • Vitamin A

    6 %DV

  • Vitamin C

    20 %DV

  • Vitamin D

    0 %DV

  • Calcium

    2 %DV

  • Iron

    4 %DV

  • Potassium

    4 %DV

DIRECTIONS

For Garnish: Coat rim of glass with simple syrup then sprinkle with Sour Sugar. 

For Sour Sugar: Blend ingredients in blender to a fine powder. Store in airtight container at room temperature until ready to use.

For Margarita: Blend all ingredients, except candy pieces, in blender until smooth. Add candy and pulse to combine. Pour into prepared glass. Garnish with lime slice.

Tips

  • For a spicy kick, add thin jalapeno slices, a sprinkle of cayenne pepper or your other favorite hot pepper to margarita when blending.

  • Adjust the taste with more or less simple syrup, depending on the sweetness of the watermelon.