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Watermelon Margarita made with SOUR PATCH KIDS Bitz

Watermelon Margarita made with SOUR PATCH KIDS Bitz

Fresh watermelon juice and SOUR PATCH KIDS Bitz add an interesting twist to an already popular beverage. 

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INGREDIENTS

1 serving, 17.5 oz.


  • Sour Sugar
  • 4 oz. granulated sugar
  • 1-1/2 oz. SOUR PATCH KIDS Bitz
  • 1-1/2 tsp. tartaric acid

  • Garnish
  • 1/4 tsp. simple syrup
  • 1/2 tsp. prepared Sour Sugar
  • 1 thin lime slice

  • Margarita
  • 1 oz. simple syrup
  • 1 oz. tequila
  • 1/2 oz. fresh lime juice
  • 1/2 oz. triple sec
  • 7 oz. crushed ice
  • 6 oz. frozen watermelon cubes
  • 1-1/2 oz. SOUR PATCH KIDS Bitz

Nutrition per serving

  • Calories

    400

  • Total fat

    0 g

  • Saturated fat

    0 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    10 mg

  • Carbohydrate

    78 g

  • Dietary fiber

    1 g

  • Sugars

    69 g

  • Added sugars

    58 g

  • Protein

    1 g

  • Vitamin A

    6 %DV

  • Vitamin C

    20 %DV

  • Vitamin D

    0 %DV

  • Calcium

    2 %DV

  • Iron

    4 %DV

  • Potassium

    4 %DV

DIRECTIONS

For Garnish: Coat rim of glass with simple syrup then sprinkle with Sour Sugar. 

For Sour Sugar: Blend ingredients in blender to a fine powder. Store in airtight container at room temperature until ready to use.

For Margarita: Blend all ingredients, except candy pieces, in blender until smooth. Add candy and pulse to combine. Pour into prepared glass. Garnish with lime slice.

Tips

  • For a spicy kick, add thin jalapeno slices, a sprinkle of cayenne pepper or your other favorite hot pepper to margarita when blending.

  • Adjust the taste with more or less simple syrup, depending on the sweetness of the watermelon.