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Raspberry Daiquiri made with SOUR PATCH KIDS Bitz

Raspberry Daiquiri made with SOUR PATCH KIDS Bitz

SOUR PATCH KIDS Bitz add a surprising hit of sour then sweet flavor to a deliciously tart raspberry daiquiri and provide flavorful depth that balances the notes of light rum and lime. A sour-sugar rimmed glass adds an extra tart oomph to every sip.

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INGREDIENTS

1 serving, 14.5 oz.


  • Sour Sugar
  • 4 oz. granulated sugar
  • 1-1/2 tsp. citric acid

  • Daiquiri
  • 1-1/2 oz. simple syrup, plus additional for glass
  • 7 oz. crushed ice
  • 2 oz. raspberry puree
  • 1-1/2 oz. light rum
  • 1-1/2 oz. lime juice
  • 3 fresh raspberries
  • 1/2 lime slice
  • 1 tsp. SOUR PATCH KIDS Bitz

Nutrition per serving

  • Calories

    350

  • Total fat

    0 g

  • Saturated fat

    0 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    15 mg

  • Carbohydrate

    65 g

  • Dietary fiber

    3 g

  • Sugars

    59 g

  • Added sugars

    51 g

  • Protein

    0 g

  • Vitamin A

    0 %DV

  • Vitamin C

    30 %DV

  • Vitamin D

    0 %DV

  • Calcium

    0 %DV

  • Iron

    2 %DV

  • Potassium

    2 %DV

DIRECTIONS

For Sour Sugar: Combine ingredients. Store in airtight container at room temperature until ready to use.

For Daiquiri: Lightly coat rim of serving glass with 1/4 tsp. simple syrup then roll in Sour Sugar.

Combine 1.5 oz. simple syrup, ice, raspberry puree, rum and lime juice in blender container. Blend on high 5 seconds until smooth. Pour into prepared glass. Garnish with 3 berries and half of a lime slice. Sprinkle with SOUR PATCH.