Pan-fried Oatmeal made with NUTTER BUTTER Cookie Pieces

Pan-fried Oatmeal made with NUTTER BUTTER Cookie Pieces

Pre-cooked oatmeal, cut into squares and warmed to a golden brown is delicious to serve any time of day - especially for those who need to prep ahead to serve a hurried consumer base. But to really make this menu item stand up and get noticed, garnish it with berries, and crunchy NUTTER BUTTER Cookie Pieces.

INGREDIENTS

20 servings, 11 oz. each

  • 5-1/2 lb. water
  • 5 lb. oat milk
  • 2 oz. granulated sugar
  • 1/2 tsp. salt
  • 2-1/2 lb. old-fashioned oats
  • 1-1/2 lb. NUTTER BUTTER Medium Cookie Pieces, divided
  • 1-1/4 cups vegetable oil
  • 14 oz. raspberries (100 each)
  • 12 oz. blackberries (80 each)
  • 5 oz. blueberries (100 each)
  • 20 oz. maple syrup

Nutrition per serving

  • Calories

    730

  • Total fat

    30 g

  • Saturated fat

    5 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    290 mg

  • Carbohydrate

    105 g

  • Dietary fiber

    10 g

  • Sugars

    38 g

  • Added sugars

    35 g

  • Protein

    12 g

  • Vitamin A

    0 %DV

  • Vitamin C

    10 %DV

  • Vitamin D

    0 %DV

  • Calcium

    15 %DV

  • Iron

    20 %DV

  • Potassium

    10 %DV

DIRECTIONS

Line half sheet pan with parchment paper. Attach a 2-inch-high pan extender.

Bring water, oat milk, sugar and salt to boil in large saucepot. Stir in oats; return to boil. Cook about 10 min. or until oatmeal is thick, stirring constantly. Remove from heat and let cool 10 min. Stir in 1-1/2 lb. cookie pieces. Spread into prepared pan. Refrigerate several hours or overnight. Cut chilled oatmeal 4 x 5 into 20 pieces. Cover and refrigerate until ready to serve.

For Each Serving: Heat 1 Tbsp. oil in skillet on medium heat. Add 1 oatmeal piece. Sauté 2 to 3 min. on each side or until golden brown and internal temperature reaches 165°F. Place on serving plate. Top with 5 raspberries, 4 blackberries, 5 blueberries, 1/2 oz. of the remaining cookie pieces and 1 oz. maple syrup.

Tips

  • Substitute non-dairy milk for all or part of the water.