Cracker Coated Cookies made with OREO and RITZ Crushed Crackers

Cracker Coated Cookies made with OREO and RITZ Crushed Crackers

Deep-fried OREO Cookies are a fair food staple. But add the rich, buttery taste of RITZ Crushed Crackers and the joy is just beginning. Warm and chocolatey inside with a salty crunchy outside, these shareable treats add new layers of yum to any dessert menu.


12 servings, 3 cookies each

  • 9 oz. all-purpose flour
  • 9 oz. potato starch
  • 36 each whole OREO Cookies
  • 20 oz. water
  • 1-1/2 tsp. salt
  • 1-1/4 lb. crushed RITZ Crackers

Nutrition per serving

  • Calories


  • Total fat

    18 g

  • Saturated fat

    4 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    590 mg

  • Carbohydrate

    47 g

  • Dietary fiber

    1 g

  • Sugars

    15 g

  • Added sugars

    15 g

  • Protein

    3 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Vitamin D

    0 %DV

  • Calcium

    4 %DV

  • Iron

    10 %DV

  • Potassium

    2 %DV


Combine flour and potato starch in large bowl. Toss cookies in mixture, shaking off excess. Set cookies aside.

Add water and salt to remaining flour mixture in bowl; mix well to form a batter.

Dip each coated cookie into batter, then into cracker crumbs. Fry in 340°F deep fryer 20 to 30 seconds per side or until desired color is reached. Drain on paper towels. Plate three warm cookies per serving.


  • Batter is more than enough to coat cookies. Store remaining batter in refrigerator until ready to coat additional cookies.