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Banana Daiquiri made with OREO Cookie Pieces

Banana Daiquiri made with OREO Cookie Pieces

Every smooth sip delivers the iconic chocolate taste of crunchy OREO Cookie Pieces, creamy banana and a kick of light rum. Served in a glass rimmed with chocolate sugar, this unique daiquiri delivers a fun new way to bring cheer with a blended version of a classic flavor pairing. 

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INGREDIENTS

1 serving, 11.75 oz.


  • Garnishes
  • 1 oz. granulated sugar
  • 1 tsp. black cocoa powder
  • 1/4 tsp. simple syrup
  • 1/2 oz. whipped cream
  • 1 banana slice
  • 1/4 oz. OREO Small Cookie Pieces

  • Daiquiri
  • 6 oz. crushed ice
  • 1-1/2 oz. fresh or frozen bananas
  • 1-1/2 oz. light rum
  • 1 oz. simple syrup
  • 1 oz. whipped cream
  • 1/4 oz. OREO Medium Cookie Pieces

Nutrition per serving

  • Calories

    580

  • Total fat

    18 g

  • Saturated fat

    11 g

  • Trans fat

    0.5 g

  • Cholesterol

    50 mg

  • Sodium

    110 mg

  • Carbohydrate

    82 g

  • Dietary fiber

    2 g

  • Sugars

    71 g

  • Added sugars

    63 g

  • Protein

    3 g

  • Vitamin A

    20 %DV

  • Vitamin C

    6 %DV

  • Vitamin D

    4 %DV

  • Calcium

    4 %DV

  • Iron

    8 %DV

  • Potassium

    6 %DV

DIRECTIONS

For Garnish: Combine sugar and cocoa powder in small bowl. Coat rim of serving glass with simple syrup, then sprinkle with 1/2 tsp. sugar mixture; set aside.

For Daiquiri: Combine all Daiquiri ingredients, except OREO Pieces, in blender container. Blend until smooth. Add OREO Pieces and pulse 5 seconds. Pour into prepared glass. Garnish with 1/2 oz. whipped cream piped using pastry bag fitted with star tip, and 1 banana slice dusted with OREO Small Cookie Pieces.

Tips

  • Use any size OREO Pieces for this recipe.

  • Using frozen bananas will keep drink frozen longer.

  • Black cocoa powder makes the color of the drink more closely resemble an OREO cookie.