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The 2022 Chunky Chips Ahoy! Cookie Pieces Recipe Contest - Click for details
Banana Pancakes made with Chunky CHIPS AHOY! Cookie Pieces

Banana Pancakes made with Chunky CHIPS AHOY! Cookie Pieces

Chunky CHIPS AHOY! Cookie Pieces take classic banana chocolate chip pancakes from average to extraordinary. The crunchy texture and sweet taste of CHIPS AHOY! add depth to a sweet stack of fluffy pancakes, maple-rum whipped cream and fresh banana.

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INGREDIENTS

1 serving, 23.25 oz.


  • Rum Maple Cream
  • 8 oz. heavy cream
  • 1 oz. maple syrup
  • 1 oz. rum

  • Pancakes
  • 1-1/2 oz. CHIPS AHOY! Cookies, finely chopped
  • 14 oz. prepared pancake batter
  • 1 Tbsp. unsalted butter
  • 1 banana, sliced on the bias into 14 pieces
  • 1 oz. CHIPS AHOY! Cookies, coarsely crushed
  • 1 oz. maple syrup

Nutrition per serving

  • Calories

    1850

  • Total fat

    92 g

  • Saturated fat

    42 g

  • Trans fat

    1.5 g

  • Cholesterol

    415 mg

  • Sodium

    2270 mg

  • Carbohydrate

    218 g

  • Dietary fiber

    12 g

  • Sugars

    97 g

  • Added sugars

    74 g

  • Protein

    38 g

  • Vitamin A

    80 %DV

  • Vitamin C

    15 %DV

  • Vitamin D

    8 %DV

  • Calcium

    70 %DV

  • Iron

    45 %DV

  • Potassium

    30 %DV

DIRECTIONS

For Rum Maple Cream: Whip cream in bowl of mixer fitted with whisk attachment until soft peaks form. Beat in maple syrup and rum until incorporated. Spoon mixture into pastry bag fitted with #6 plain tip. Refrigerate until ready to use.

For Each Serving: Stir finely chopped cookies into pancake batter.

For each serving, melt 1 Tbsp. butter on 325°F flat top griddle. Make 4 pancakes, using 1/2 cup batter for each. Cook pancakes until bubbles form on surface. Turn and cook 1 to 2 min. or until cooked through.

Stack 2 pancakes on serving plate. Pipe 1-3/4 oz. Rum Maple Cream onto top pancake in 6 "spokes" from edge to within an inch of the center; fill in center with 1/4 oz. Rum Maple Cream. Arrange half the banana slices between the "spokes" and in the center. Sprinkle with half the coarsely crushed cookies. Cover with 2 more pancakes and repeat topping with Rum Maple Cream, bananas and cookies. Serve immediately with 1 oz. maple syrup.

Tips

  • For an alcohol-free option, substitute rum extract for the rum.