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Spiced Mango Whip Sundaes made with SOUR PATCH KIDS Bitz

Spiced Mango Whip Sundaes made with SOUR PATCH KIDS Bitz

Bold and creamy tropical flavors become even brighter with the tart, textural addition of a candy topping made with SOUR PATCH KIDS Bitz. The balance of sweet, smooth, sour and spicy flavors is sure to hit a high note with consumers seeking multi-faceted experiences.

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INGREDIENTS

4 servings, 9 oz. each

  • 21-1/4 oz. frozen diced mangos, thawed slightly
  • 3-1/2 oz. cream of coconut
  • 1-3/4 oz. SOUR PATCH KIDS Red Berry Variegate
  • 1/8 tsp. ancho chili powder
  • 1/8 tsp. ground red pepper (cayenne)
  • 3-1/4 oz. diced fresh mangos
  • 2 oz. SOUR PATCH KIDS Bitz

Nutrition per serving

  • Calories

    320

  • Total fat

    8 g

  • Saturated fat

    5 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    20 mg

  • Carbohydrate

    63 g

  • Dietary fiber

    3 g

  • Sugars

    55 g

  • Added sugars

    16 g

  • Protein

    0 g

  • Vitamin A

    8 %DV

  • Vitamin C

    50 %DV

  • Calcium

    2 %DV

  • Iron

    2 %DV

  • Potassium

    6 %DV

  • Vitamin D

    0 %DV

DIRECTIONS

Blend frozen mangos and cream of coconut in blender until smooth. Spoon into 1-qt. container.

Combine Variegate and spices. Spread over mango mixture. Freeze until firm.

For each serving: Scoop 7.5 oz. frozen mango mixture into serving glass. Top with 1/4 cup fresh mangos and 2 Tbsp. SOUR PATCH KIDS Bitz.