Blend frozen mangos and cream of coconut in blender until smooth. Spoon into 1-qt. container.
Combine Variegate and spices. Spread over mango mixture. Freeze until firm.
For each serving: Scoop 7.5 oz. frozen mango mixture into serving glass. Top with 1/4 cup fresh mangos and 2 Tbsp. SOUR PATCH KIDS Bitz.