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White Chocolate-Dipped Raspberry Ice Pops made with SOUR PATCH KIDS Bitz

White Chocolate-Dipped Raspberry Ice Pops made with SOUR PATCH KIDS Bitz

Waves of creamy and tart flavors play on the palate with every taste of this balanced frozen treat that features the unique flavor of SOUR PATCH KIDS Bitz elevated with a smooth white chocolate finish.

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INGREDIENTS

12 servings, 3.75 oz. each

  • 20 oz. vanilla ice cream
  • 7 oz. raspberry sherbet
  • 3-1/2 oz. SOUR PATCH KIDS Red Berry Variegate
  • 12 popsicle sticks
  • 8 oz. white coating chocolate, warmed
  • 5 oz. SOUR PATCH KIDS Bitz

Nutrition per serving

  • Calories

    310

  • Total fat

    14 g

  • Saturated fat

    8 g

  • Trans fat

    0 g

  • Cholesterol

    25 mg

  • Sodium

    80 mg

  • Carbohydrate

    43 g

  • Dietary fiber

    0 g

  • Sugars

    38 g

  • Added sugars

    34 g

  • Protein

    3 g

  • Vitamin A

    6 %DV

  • Vitamin C

    0 %DV

  • Calcium

    8 %DV

  • Iron

    0 %DV

  • Potassium

    4 %DV

  • Vitamin D

    0 %DV

DIRECTIONS

Mix ice cream, sherbet and Variegate until blended. Portion into 12 ice pop molds. Insert popsicle sticks. Freeze until solid.

Unmold ice pops and dip in white coating chocolate. Sprinkle with SOUR PATCH KIDS Bitz, pressing into coating. Freeze until ready to serve.