Enter the 2022 RITZ CRUSHED CRACKERS RECIPE CONTEST
Buttermilk Battered, Country-Fried Butterfly Shrimp made with RITZ Crackers

Buttermilk Battered, Country-Fried Butterfly Shrimp made with RITZ Crackers

It's no secret: recognizable brands demand attention on menus. Easily update one of the most popular dishes with the flavor of batter made with buttery RITZ Crackers.

INGREDIENTS

10 servings, 8.5 oz. each

  • Remoulade Sauce
  • 7-1/4 oz. mayonnaise
  • 3-3/4 oz. ketchup
  • 3-1/4 oz. coarse grain mustard
  • 1 oz. dill pickles, finely chopped
  • 1 oz. lemon juice
  • 1 Tbsp. hot sauce
  • 1 tsp. Creole seasoning
  • 1 tsp. Worcestershire sauce
  • Batter
  • 34-1/2 oz. buttermilk
  • 5-3/4 oz. RITZ Crackers, crushed
  • 2-1/4 oz. all-purpose flour
  • 2-1/4 oz. cornstarch
  • 4 tsp. Creole seasoning
  • 1 Tbsp. baking powder
  • RITZ Flour
  • 3 oz. RITZ Crackers
  • 2-1/4 oz. all-purpose flour
  • 2-1/4 oz. cornstarch
  • 2-1/2 lb. uncooked extra-large shrimp, peeled with tails left on, deveined, butterflied
  • 8-1/2 oz. RITZ Crackers, finely crushed

Nutrition per serving

  • Calories

    430

  • Total fat

    33 g

  • Saturated fat

    5 g

  • Trans fat

    0 g

  • Cholesterol

    195 mg

  • Sodium

    1450 mg

  • Carbohydrate

    11 g

  • Dietary fiber

    <1 g

  • Sugars

    4 g

  • Added sugars

    1 g

  • Protein

    22 g

  • Vitamin A

    10 %DV

  • Vitamin C

    2 %DV

  • Calcium

    8 %DV

  • Iron

    6 %DV

  • Potassium

    4 %DV

  • Vitamin D

    0 %DV

DIRECTIONS

Remoulade Sauce: Mix ingredients until well blended. Refrigerate until ready to use.

Batter: Process ingredients in blender until smooth. Refrigerate at least 30 min. or until crackers are hydrated.

RITZ Flour: Process crackers, flour and cornstarch in blender to a fine powder.

Dredge shrimp in RITZ Flour, shaking off excess. Dip into Batter, then into cracker crumbs. Repeat until all shrimp have been coated.

Fry in 350°F deep fryer 1 to 2 min. or until crust is crisp and golden brown, and shrimp are done (145°F.)

For each serving: Plate 4 oz. fried shrimp and 1-1/2 oz. Remoulade Sauce.