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Latte with OREO Creme Icing Variegate

Latte with OREO Creme Icing Variegate

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INGREDIENTS

1 serving (10 oz.)

  • 4 oz. whole milk
  • 3 Tbsp. OREO Crème Icing Variegate
  • 4 oz. hot brewed espresso
  • 1/4 cup prepared whipped cream
  • 1 Tbsp. OREO Base Cake

Nutrition per serving

  • Calories

    540

  • Total fat

    41 g

  • Saturated fat

    17 g

  • Trans fat

    0.5 g

  • Cholesterol

    45 mg

  • Sodium

    170 mg

  • Carbohydrate

    36 g

  • Dietary fiber

    0 g

  • Sugars

    31 g

  • Added sugars

    25 g

  • Protein

    5 g

  • Vitamin A

    20 %DV

  • Vitamin C

    0 %DV

  • Calcium

    10 %DV

  • Iron

    4 %DV

  • Potassium

    6 %DV

  • Vitamin D

    10 %DV

DIRECTIONS

Mix milk and OREO Variegate in milk steaming pitcher. Steam to approximately 140°F.

Pour hot espresso into serving cup. Add steamed milk mixture. Top with whipped cream; sprinkle with OREO Base Cake.

Tips

Chef's Tip: