Our site delivers snacking insights to foodservice professionals, and it uses cookies to make your experience better. By continuing to navigate on this website, you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.
Mix milk and OREO Variegate in milk steaming pitcher. Steam to approximately 140°F.
Pour hot espresso into serving cup. Add steamed milk mixture. Top with whipped cream; sprinkle with OREO Base Cake.