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Breakfast Pizza made with RITZ Crackers

Breakfast Pizza made with RITZ Crackers

All-day breakfast is booming, and nothing answers the trend quite like a recipe that brings breakfast favorites to this crunchy pizza crust featuring a Ricotta cream sauce and topped with eggs, bacon, mozzarella cheese and a buttery crumble made from RITZ Crackers.

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INGREDIENTS

4 servings, 3.5 oz. each


  • Cream Sauce
  • 8-1/2 oz. whole milk ricotta cheese
  • 2-3/4 oz. heavy cream
  • 1/4 tsp. granulated garlic
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. salt

  • RITZ Crumble Topping
  • 3-1/4 oz. coarsely crushed RITZ Crackers
  • 1/4 tsp. salt

  • Breakfast Pizza
  • 1 ready-to-use flatbread (12 inch)
  • 2 Tbsp. unsalted butter, melted
  • 1 egg, fried sunny-side up
  • 2 oz. finely shredded mozzarella cheese
  • 2 slices bacon, cooked, chopped

Nutrition per serving

  • Calories

    500

  • Total fat

    35 g

  • Saturated fat

    17 g

  • Trans fat

    0.5 g

  • Cholesterol

    125 mg

  • Sodium

    880 mg

  • Carbohydrate

    29 g

  • Dietary fiber

    <1 g

  • Sugars

    3 g

  • Protein

    18 g

  • Vitamin A

    30 %DV

  • Vitamin C

    0 %DV

  • Calcium

    20 %DV

  • Iron

    15 %DV

DIRECTIONS

Cream Sauce: Mix ingredients until well blended. Cover. Refrigerate until ready to use.

RITZ Crumble: Combine ingredients. Store in airtight container at room temperature until ready to use.

Breakfast Pizza: Place flatbread on parchment paper-lined sheet pan. Brush with butter and sprinkle with 1-1/4 oz. RITZ Crumble. Drizzle with 2.5 oz. Cream Sauce. Top with remaining ingredients.

Bake in 400°F convection oven 8 to 10 min. or until cheese is melted and golden brown. (Egg yolk should be runny.) Cut into quarters.

Tips

  • Both the Cream Sauce and the RITZ Crumble make enough to prepare several pizzas. Store as directed until ready to use.