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Chicken & Dumpling Soup made with RITZ Crackers

Chicken & Dumpling Soup made with RITZ Crackers

Comfort classics are always on trend, especially when they’re updated with beloved flavors, like the rich, buttery taste of dumplings made with RITZ Crackers.

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INGREDIENTS

8 servings, 13.5 oz. each


  • RITZ Dumplings
  • 5 eggs
  • 2 Tbsp. light olive oil
  • 1 tsp. ground ginger
  • 1/2 tsp. ground white pepper
  • 1/8 tsp. salt
  • 7 oz. finely crushed RITZ Crackers
  • 4-1/2 oz. shredded cooked boneless skinless chicken breasts

  • Chicken Soup
  • 1 Tbsp. olive oil
  • 3 oz. chopped carrots
  • 3 oz. chopped celery
  • 3 oz. chopped onions
  • 2 qt. roasted chicken stock
  • 1/2 cup chopped fresh parsley
  • 1/2 cup coarsely crushed RITZ Crackers

Nutrition per serving

  • Calories

    370

  • Total fat

    20 g

  • Saturated fat

    4.5 g

  • Trans fat

    0 g

  • Cholesterol

    135 mg

  • Sodium

    700 mg

  • Carbohydrate

    30 g

  • Dietary fiber

    1 g

  • Sugars

    7 g

  • Protein

    17 g

  • Vitamin A

    20 %DV

  • Vitamin C

    4 %DV

  • Calcium

    6 %DV

  • Iron

    15 %DV

DIRECTIONS

RITZ Dumplings: Whisk eggs, oil and seasonings in bowl until blended. Fold in cracker crumbs and chicken. Cover with plastic wrap and refrigerate at least 2 hours to hydrate.

Bring 3 qt. water to boil in large stock pot. Use #70 scoop to portion 24 dumplings into water. Cook until dumplings float and double in size. Use slotted spoon to transfer cooked dumplings to sheet pan. Use immediately or refrigerate up to 3 days.

Chicken Soup: Heat oil in stock pot. Add vegetables; sweat until tender. Add chicken stock; bring to boil. Remove from heat.

For each serving: Place 3 warm RITZ Dumplings in a soup bowl. Add 10 oz. Chicken Soup. Garnish with 1 Tbsp. each parsley and crushed crackers.