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Breakfast Bowls made with RITZ Crackers

Breakfast Bowls made with RITZ Crackers

Tater tots made with RITZ Crackers anchor this flavor-forward recipe that brings the best of the all-day breakfast and global flavor trends to the table.

INGREDIENTS

4 servings, 17 oz. each

  • Potato Tots
  • 15 oz. russet potatoes, peeled, boiled, and finely mashed
  • 3-1/2 oz. finely crushed RITZ Crackers
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. salt
  • 4 cups finely crushed RITZ Crackers
  • 1 whole egg
  • 1 Tbsp. milk
  • 4 cups coarsely crushed RITZ Crackers
  • Breakfast Bowls
  • 11 oz. chicken chorizo sausages, sliced 1/4-inch thick
  • 11 oz. avocados, chopped
  • 10 oz. ranchero sauce, warmed
  • 1 oz. crumbled cojita cheese
  • 4 eggs, cooked sunny-side up
  • 1 tsp. chopped fresh cilantro
  • 1 lime, cut into 8 wedges
  • 1/4 tsp. ground black pepper

Nutrition per serving

  • Calories

    2180

  • Total fat

    153 g

  • Saturated fat

    35 g

  • Trans fat

    1 g

  • Cholesterol

    320 mg

  • Sodium

    3910 mg

  • Carbohydrate

    153 g

  • Dietary fiber

    11 g

  • Sugars

    22 g

  • Protein

    46 g

  • Vitamin A

    15 %DV

  • Vitamin C

    20 %DV

  • Calcium

    35 %DV

  • Iron

    60 %DV

DIRECTIONS

Potato Tots: Gently mix potatoes, 3.5 oz. cracker crumbs and seasonings until evenly combined. Shape mixture into 3/4-oz. balls.

Roll each ball in fine cracker crumbs, dip in combined egg and milk, then coat with coarse cracker crumbs. Place on parchment paper-lined sheet pan. Cover with plastic wrap and refrigerate until ready to use.

When ready to assemble, cook Potato Tots in 375°F deep fryer 5 to 10 min. or until golden brown. Pan-fry sausage in skillet on medium heat until golden brown.

For each serving: Place 8 fried Potato Tots in bottom of an individual casserole bowl. Top with 2-3/4 oz. sausage, 2-3/4 oz. avocados, 2-1/2 oz. ranchero sauce, 1/4 oz. cheese, 1 cooked egg and 1/4 tsp. cilantro. Serve immediately with 2 lime wedges.

Tips

  • For best quality, prepare each serving to order.