Potato Tots: Gently mix potatoes, 3.5 oz. cracker crumbs and seasonings until evenly combined. Shape mixture into 3/4-oz. balls.
Roll each ball in fine cracker crumbs, dip in combined egg and milk, then coat with coarse cracker crumbs. Place on parchment paper-lined sheet pan. Cover with plastic wrap and refrigerate until ready to use.
When ready to assemble, cook Potato Tots in 375°F deep fryer 5 to 10 min. or until golden brown. Pan-fry sausage in skillet on medium heat until golden brown.
For each serving: Place 8 fried Potato Tots in bottom of an individual casserole bowl. Top with 2-3/4 oz. sausage, 2-3/4 oz. avocados, 2-1/2 oz. ranchero sauce, 1/4 oz. cheese, 1 cooked egg and 1/4 tsp. cilantro. Serve immediately with 2 lime wedges.