Denver Omelet Bites made with RITZ Crackers

Denver Omelet Bites made with RITZ Crackers

Portable, popable and shareable, these breakfast bites roll classic Denver omelet ingredients in a coating made of RITZ Crackers that let you extend the fun beyond the morning meal.


4 servings, 3 pieces each

  • Omelet Bites
  • 2 oz. ham, 1/4-inch diced
  • 1 oz. green bell peppers, 1/4-inch diced
  • 1 oz. onions, 1/4-inch diced
  • 2 Tbsp. vegetable oil
  • 6 Tbsp. liquid pasteurized eggs, divided
  • 1-3/4 oz. coarsely crushed RITZ Crackers
  • 3/4 oz. shredded Cheddar cheese

  • RITZ Coating
  • 1/4 oz. finely crushed RITZ Crackers
  • 1 egg
  • 1 Tbsp. milk
  • 1/2 oz. coarsely crushed RITZ Crackers

Nutrition per serving

  • Calories


  • Total fat

    17 g

  • Saturated fat

    4 g

  • Trans fat

    0 g

  • Cholesterol

    40 mg

  • Sodium

    460 mg

  • Carbohydrate

    15 g

  • Dietary fiber

    <1 g

  • Sugars

    2 g

  • Protein

    8 g

  • Vitamin A

    2 %DV

  • Vitamin C

    4 %DV

  • Calcium

    6 %DV

  • Iron

    6 %DV


Omelet Bites: Saute ham, peppers and onions in oil on medium heat 4 to 5 min. or until vegetables are soft. Add 3 Tbsp. liquid eggs; scramble to a soft texture. Transfer mixture to bowl. Refrigerate until chilled (40°F.)

Add remaining 3 Tbsp. liquid eggs, cracker crumbs and cheese to vegetable mixture. Fold gently until combined. Shape into 12 (1-oz.) balls.

RITZ Coating: Coat each omelet ball with fine cracker crumbs, dip in combined egg and milk, then in coarse cracker crumbs. Place on parchment paper-lined sheet pan. Cover with plastic wrap and refrigerate until ready to use.

For each serving: Cook 3 Omelet Bites in 375°F deep fryer 1-1/2 min. or until insides are firmly set and outsides are golden brown.