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Overnight Oats made with NUTTER BUTTER Cookies

Overnight Oats made with NUTTER BUTTER Cookies

Thanks to high nutritional value and versatility, berry flavors are big right now making this recipe—featuring fresh strawberries, bananas and oats blended with NUTTER BUTTER Cookie pieces—a must have for any menu.

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INGREDIENTS

8 servings, 10 oz. each

  • 22 oz. whole milk
  • 4-1/2 oz. NUTTER BUTTER Medium Cookie Pieces
  • 11 oz. old-fashioned oats
  • 8 oz. fresh strawberries, chopped
  • 8 oz. fresh bananas, chopped
  • 14 oz. honey sweetened Greek yogurt
  • 2 oz. cacao nibs
  • 4 oz. fresh bananas, sliced 1/4-inch thick
  • 2 oz. salted dry roasted peanuts, chopped
  • 2 oz. banana chips, chopped
  • 2 oz. NUTTER BUTTER Peanut Butter Sandwich Cookies, chopped
  • 2 tsp. cacao nibs

Nutrition per serving

  • Calories

    520

  • Total fat

    20 g

  • Saturated fat

    9 g

  • Trans fat

    0 g

  • Cholesterol

    10 mg

  • Sodium

    170 mg

  • Carbohydrate

    72 g

  • Dietary fiber

    8 g

  • Sugars

    28 g

  • Protein

    17 g

  • Vitamin A

    10 %DV

  • Vitamin C

    25 %DV

  • Calcium

    15 %DV

  • Iron

    15 %DV

DIRECTIONS

Blend milk and 4.5 oz. cookie pieces in blender until completely smooth. Pour into large bowl. Stir in oats until well blended. Refrigerate, covered, at least 4 hours to allow oats to fully hydrate.

For each serving: Layer ingredients in each of 8 straight-sided glasses or mason jars in the following order: 1 oz. strawberries, 1 oz. chopped bananas, 1-3/4 oz. yogurt, 1/4 oz. cacao nibs, 1/2 cup oat mixture, 1/2 oz. sliced bananas, 1/4 oz. peanuts, 1/4 oz. banana chips, 1/4 oz. chopped cookies and 1/4 tsp. cacao nibs.